Red Curry with Chicken
Meat cooked with red curry paste in coconut milk added mushrooms, bamboo shoots, peppers and basil.
Slices of chicken breast on bamboo sticks, marinated in Thai herbs, char-grilled served with peanut sauce and cucumber salad.
Stir fried beef strips with onions, homemade garlic black pepper in oyster sauce and sprinkled with chopped coriander.
Vegetable Spring Rolls
Fried mixed vegetables and clear noodles wrapped with rice pancake, deep fried until golden brown, garnished with fried garlic.
Nueng Siam Chicken
Lean strips of chicken breast in light batter stir fried with onions, mushrooms, peppers, mange touts in a sweet chilli sauce.
Spicy Egg Noddle
Egg noodles stir fried with curry paste, egg, bean sprouts, chopped carrots and chopped spring onions.